Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories14.9 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.3 g (1%)
Sugars0.6 g (1%)
Protein0.4 g (1%)
Sodium5.5 mg (0%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
¾ cuphorseradish
grated or chopped fresh
2onions
large, chopped
10 clovesgarlic
chopped
¾ cupginger
chopped
Cayenne chili pepper
chopped fresh or dried
4 sprigsfresh rosemary
2 inches each
4 sprigsfresh sage
2 inches each
10whole cloves
2lemons
sliced with peel on
¼ cupdried orange peel
¼ cupdried turmeric root
Apple cider vinegar
organic raw
Instructions
Step 1
Add all ingredients except apple cider vinegar to jar(s)
Step 2
Add apple cider vinegar to jars until it covers the other ingredients.
Step 3
Add non-metal lids to jars & seal tightly
Step 4
Shake jars approximately once per day for 4-8 weeks
Step 5
After desired amount of time has passed, strain ingredients out & bottle into preferred containers.
Notes
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