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Alyse Whitney’s Ginger Scallion Oil
100%
1
Arthur Catrambone
By Arthur Catrambone

Alyse Whitney’s Ginger Scallion Oil

Steps for Ginger scallion oil that fits in a quart mason jar (double recipe for full jar) https://www.bonappetit.com/story/ginger-scallion-sauce-recipe
Updated at: Fri, 03 Jan 2025 01:22:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
5
Low

Nutrition per serving

Calories2052.4 kcal (103%)
Total Fat223.7 g (320%)
Carbs16.9 g (7%)
Sugars4.4 g (5%)
Protein3.6 g (7%)
Sodium805.9 mg (40%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add oil to saucepan to heat up
Step 2
Thinly chop green onions and ginger then add to a heat proof bowl with salt
Step 3
Once oil reaches smoking point take off the heat and pour over the onions and ginger
Step 4
Optionally adda few tablespoons of light soy sauce and a few teaspoons of Sherry or rice wine vinegar