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Ingredients
0 servings
1rotisserie deli chicken
bones removed, and chopped into pieces
1can hominy
drained
1can black beans
1can pinto beans
1can corn
drained or small pkg frozen corn
1can green enchilada sauce
1 x 14.5 ozcan diced tomatoes
1can green chiles
chopped, Ortega's
can Rotel chili fixins
1 cwater
or chicken broth
1 pkgtaco seasoning
½ tspgarlic powder
Instructions
Step 1
Add everything to Crock Pot lined with a Crock Pot liner.
Step 2
2. Stir together.
Step 3
3. Let cook for 4 to 6 hours on low.
Step 4
4. If it seems too thick, add more broth. Serve with chips, sour cream, cheese, chopped onions, and chopped avocados.
Notes
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