BLT Salmon Burgers

Updated at: Thu, 30 Nov 2023 03:50:51 GMT

Step 1

Preheat oven to 400. Line a rimmed baking sheet with aluminum foil, then place a baking rack into the baking sheet.

Step 2

Make 4 bacon weaves. Cover a portion of your work space with parchment or wax paper. Arrange 3 bacon half-strips in a row on the parchment. Fold the middle piece back by two-thirds. Lay another half-strip of bacon across the 3 pieces at the fold. Unfold the piece over the newly added strip. Now fold the 2 side strips back by half and lay another half-strip over the rows at the new folds. Fold the side pieces back down and fold up the middle piece again by one-third. Finally, lay another bacon half-strip across the fold and tuck it underneath the end slices. Flatten the strip across the fold and tuck it underneath the end slices. Flatten the bacon weave with a rolling pin or the bottom of a skillet, then transfer to the oven rack on the baking sheet. Repeat, making 3 more bacon weaves.

Step 3

Bake until the bacon is crisp, about 25 minutes. Drain the bacon weaves on a paper towel-lined plate. Cover to keep warm.

Step 4

Make the salmon burgers: Mash the salmon in a medium bowl, with mayonnaise as needed to shape into 4 patties. Season with some salt and pepper.

Step 5

Place a medium skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the salmon patties and cook for about 8 minutes, flipping once, until lightly browned on both sides. Keep warm.

Step 6

In a medium bowl, stir together the avocado, flaxseed, lemon juice, and chives.

Step 7

Place a bacon weave on each of 4 serving plates, and spread with some of the avocado mixture. Add the salmon burger, a lettuce leave, and a tomato slice. Serve.

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