Dave's 30 Minute Cream of Chicken and Rice Soup

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Step 1

Sauté onions, 1/2 stick of butter, garlic, in soup pan.

Step 2

Microwave both packages of veggies for 3 minutes. Chop and to pot. Add Salt, Pepper, Garlic, Chicken Bouillon Tyme and cook on low heat for 5 minutes.

Step 3

Add all 3 boxes of chicken broth and bring to medium boil.

Step 4

Add the lipton chicken noodle mix and 3/4 cup of rice.

Step 5

melt 1/2 stick of butter in microwave. Combine flour and chicken bouillon to make rue and add to broth mixture. Medium boil for a couple minutes.

Step 6

add 1/2 cup of heavy cream

Step 7

Separate chicken and add to pot.

Step 8

Cover and simmer for 30 minutes.