vegetable pasta
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Ingredients
6 servings
Instructions
Step 1
1) Preheat oven to 400F.
Step 2
2) Chop onion, squash, bell pepper, and cauliflower into bite size pieces.
Step 3
3) Chop garlic into very small pieces.
Step 4
4) Mix vegetables and garlic with 2 tbsp of oil, salt, and pepper together in a bowl.
Step 5
5) Spread vegetables out onto a baking sheet so they do not overlap.
Step 6
6) Bake for 30 minutes or until starting to brown.
Step 7
7) While the vegetables are roasting, cook pasta by following instructions on the box. Drain pasta and put in serving bowl.
Step 8
8) When vegetables are finished, add to pasta with remaining 1 tbsp of olive oil and toss.
Step 9
9) Stir in grated parmesan if desired and serve.
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