Salmon Pasta Bake

Chef’s Notes Try using 1 (12-ounce) can low-sodium tuna in water instead of the salmon. Kick up the flavor by adding a pinch of ground cayenne pepper to the pasta mixture. Or, top with hot sauce when served.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Boil the pasta according to package directions. Drain in a colander. Run under water until cool to the touch, to keep noodles from sticking together.

Step 3

Rinse and finely chop green onions.

Step 4

Drain canned salmon. In a large bowl, mix salmon, pasta, green onions, peas, yogurt, dill or parsley, salt, and black pepper.

Step 5

Transfer pasta mixture to a 9-inch square baking dish.

Step 6

Sprinkle Parmesan cheese over pasta mixture. Bake 25-30 minutes, until bubbling and golden.

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