Cajun shrimp pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil noodles until al-dente, drain and rinse with cold water, and keep soaked in some cold water if not using right away.

Step 2

On medium heat melt the butter and whisk in flour until flour is cooked.

Step 3

Slowly pour in milk in a thin stream whisking constantly so there are no lumps. Cook until heated through and thickened a bit.

Step 4

Season with salt and pepper. Also add in cajun spice mix to taste.

Step 5

Reduce heat to medium low and mix in the cheese until melted.

Step 6

Add in chopped sun-dried tomatoes and noodles and mix well and heat through.

Step 7

Season the shrimps with salt and pepper. Then sprinkle cajun seasoning to taste (about 1-2 tsp or more if you want spicier).

Step 8

Mix in the flour to coat all shrimp pieces.

Step 9

In a shallow frying pan heat the olive oil and butter.

Step 10

Fry the shrimps carefully for 2 minutes on each side until crispy and cooked. Do not overcook.

Step 11

Serve shrimps with noodles.