By Alexandria Hall-Beauvoir
Haitian bouillon
4 steps
Prep:50min
My mom’s family recipe for bouillon.
Updated at: Sat, 02 Dec 2023 14:08:17 GMT
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Ingredients
10 servings
Instructions
Step 1
Clean meat and season with epis
Step 2
Put water half way in pressure cooker. Peel vegetables. Put in pressure cooker (starches 1st to boil.
Step 3
Cook meat together w seasoning in pressure cooker. Cook for up to 30 minutes.
Step 4
Water cress and spinach last after everything boiled
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