Improved white chicken chili

Name: Improved white chicken chili
Cuisine: American, TexMex
Ingredients: 1 lb chicken breasts; 1 onion diced; 2 cloves garlic minced; 24-32 oz chicken broth; 1 can rotel; 1 can whole kernel corn; 1 red or yellow bell pepper chopped; 1 can diced chilis; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 3/4 tsp oregano; 2 tsp chili powder; 1/2 tsp cayenne; 2 Tablespoons lime juice; 8 oz cream cheese softened; 1 cup half and half; Shredded cheese; Jalapeños; Sour cream; Tortilla strips or chips

1 step

Spiced up and less bland than others

Updated at: Mon, 04 Dec 2023 22:24:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2717.9 kcal (136%)

Total Fat175 g (250%)

Carbs155.6 g (60%)

Sugars43.6 g (48%)

Protein145.6 g (291%)

Sodium8596.2 mg (430%)

Fiber19.4 g (69%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Put everything except cream cheese and half and half in crockpot until chicken shreds (about 4 hours on low). Shred chicken and return to pot. Add the cream cheese and half and half at this time. Cook another 30 minutes to hour.