By Mary Malone
Fresh Green Bean Salad
1 step
Cook:4min
Fresh Green Bean Salad is a wonderful way to use fresh green beans. It is also a great alternative to cooked green beans. We do have to boil the green beans just for 3 minutes until they are crisp and bright green. You want to put them into cold water immediately. The dressing for this dish is a simple homemade vinaigrette. And, as I say a lot, you can tweek the dressing to your families liking. Add or take away as you please and make it your own. Voila, you have Fresh Green Bean Salad.
Updated at: Wed, 06 Dec 2023 17:33:29 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories244.3 kcal (12%)
Total Fat21.2 g (30%)
Carbs13.2 g (5%)
Sugars7.1 g (8%)
Protein3.9 g (8%)
Sodium217.3 mg (11%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
See URL address for cooking instructions
View on Bunny's Warm Oven
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