Greek zucchini fritters

Name: Greek zucchini fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 500 g zucchini, grated; 200 g feta cheese, crumbled; 1 bunch basil, finely chopped; 1/3 bunch dill, finely chopped; 1 bunch mint, only the leaves, finely chopped; 2 spring onions, thinly sliced; lime zest, of 2 limes; 1 level teaspoon(s) cumin, ground; 2 pinches chili flakes; 2-3 tablespoon(s) olive oil; 2 eggs; 80 g all-purpose flour; salt; pepper; coriander, fresh, to serve; slices lime(s), to serve; 200 g strained yogurt; lime juice, of 2 lime; 1 tablespoon(s) honey; 1 level teaspoon(s) cumin

Instructions

Prep:10minCook:20min

Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy!

Updated at: Thu, 21 Nov 2024 15:07:41 GMT