pad thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil, Add the wordless

Step 2

Combine the ketchup, soy sauce, sugar, and chili pasien

Step 3

Heat a large nonstick skillet over medium heat, Swin in 1 tablespoon of the oil.

Step 4

Add the eggs and cook, stirring occasionally, 2 minutes, Transfer the eggs to a bowl, return the skillet to the heat, and swirl in the remaining I tablespool.

Step 5

Add the garlic and sauté until fragrant, 30 seconds, Sor in the tofu, cook until hot, about 3 minutes.

Step 6

Add the scallions and de cooked eggs, cook, stirring, 1 minute, Add the reserved in tomatoey

Step 7

Slavor to the sauce, dark brown sugar water to stop cooking, set aside,

Step 8

and the ketchup mixture, cook, tossing, until just heated throng, 3 minutes.

Step 9

Transfer to a serving platter, Sprinkle with the pena and serve with the bean sprouts and lemon wedges,

Step 10

To press the tofu, place it between two plates and weight the top with a heavy can, Let stand until som of the liquid is pressed out, 20 to 30 minutes, Drin off the liquid and pat tofu dry with a paper towel