Lentil Pasta Salad

Name: Lentil Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 ounces red lentil pasta or pasta of choice; 3 cups cherry or grape tomatoes, halved; 1 ½ cups cooked Puy lentils, or French, green, or brown (or one 15-ounce can); ¾ cup sliced kalamata olives; ¾ cup pepperoncini, or banana peppers, thinly sliced; 1 small red onion, thinly sliced; 1/3 cup chopped fresh parsley; ¼ cup plus 2 tablespoons lemon juice (about 2 medium lemons); ¼ cup plus 2 tablespoons red wine vinegar; ¼ cup tahini; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon plus 1 teaspoon maple syrup; 1/3 cup olive oil

Instructions

Prep:10minCook:10min

Vegan and protein-packed Lentil Pasta Salad with Tahini dressing. It's balanced, budget-friendly, and healthy. This high-protein salad doubles down on lentils, with cooked Puy lentils and red lentil pasta, for an abundance of plant-based protein.

Updated at: Fri, 08 Dec 2023 09:43:17 GMT