Chicken in Creamy Orange Sauce [*]

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chicken pieces without fat, turning until evenly browned

Step 2

Same time make white rice same way normal

Step 3

Stir in the orange juice and spring onions

Step 4

Bring to the boil, then cover and simmer for 15 minutes

Step 5

In another bowl - blend the cornflour with a little water them mix into the creme fraiche.

Step 6

Add to the sauce and bring to boil, stir stir stir

Step 7

Add seasoning then put on plate and add rice