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Raspberry Thumbprint Cookies

1/3

Raspberry Thumbprint Cookies

2/3

Raspberry Thumbprint Cookies

3/3

By The Food Flamingo

Raspberry Thumbprint Cookies

Prep:20minCook:12min

Updated at: Sat, 09 Dec 2023 10:29:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories157.8 kcal (8%)

Total Fat7.9 g (11%)

Carbs20.6 g (8%)

Sugars10.6 g (12%)

Protein1.4 g (3%)

Sodium50.3 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 ¼ cupsall purpose flour

28gcorn starch

1 cupunsalted butter

⅔ cuppowdered sugar

large, room temp

½ tspvanilla extract

⅓ cupraspberry jam

½ cupgranulated sugar

for rolling the cookies in

Instructions

View on thefoodflamingo.com

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Notes

1 liked

0 disliked

Rachel Bergen· 11 months ago

While the dough must be cold, overnight is too much. Or much time is needed to warm it up again the next day. Making the thumbprint impression always cut lines in the edges until the dough warmed up enough to be manipulated easier. Also the cookie itself is very dry and crumbly.