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Ingredients
0 servings
Instructions
Step 1
SAUTEE BUTTER AND ONION UNTIL GLAZED
Step 2
ADD THE REST OF THE INGREDIENTS LEAVING THE VELVEETA UNTIL THE END
Step 3
STIR AND BRING TO SLIGHT BOIL BEFORE ADDING THE VELVEETA
Step 4
TOP INDIVIDUAL SERVINGS WITH TORTILLA STRIPS
Notes
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