By Mamma Rouse-Blevins
Chicken Pozole
My take on chicken pozole
Updated at: Mon, 28 Oct 2024 01:47:56 GMT
Nutrition balance score
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Ingredients
14 servings
Instructions
Step 1
Boil chicken in water.
chicken breast5 lb
water6 c
salt4 topStep 2
Remove chicken from water keeping broth.
Set meet aside to cool.
Step 3
Add items to leftover broth and return to boil
onions3 
cloves garlic6 
chicken broth5 qt
chili powder8 tab
oregano3 tsp
cans hominy3 
can of diced tomatoes1 
can diced green chilies1 
can salsa verde1 Step 4
Diced chicken and return to broth
Step 5
Return to a boil until liquid is reduced by 2 cups.
Simmer until ready to serve.
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