Spicy Potsticker Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice scallions, reserving dark green tops for garnish. Cut 1-1/2" piece of fresh peeled ginger into thin matchsticks. Chop the garlic. Slice mushrooms.

Step 2

Heat oil in Dutch oven. Add mushrooms, ginger, garlic and scallions. Cook about 5min until fragrant and softening, stirring often.

Step 3

Add broth, soy sauce and vinegar to the vegetable mixture. Bring to a boil over medium high heat. Reduce heat and simmer 5min undisturbed. Clean the boy choy and slice or cut in 1/2 as desired for serving. Add the frozen dumplings and the bok choy to the soup and simmer 2-3 minutes until the dumplings float and the bok choy is tender. Remove from heat and stir in chili crisp.