Black Cod -

Name: Black Cod -
Cuisine: Asian, Japanese
Ingredients: • 2/3 Cup (160 G) - White Miso Paste; • 1/3 Cup (80 G) - White Sugar; • 1/3 Cup (80 ML) - Japanese Sake; • 1/3 Cup (80 ML) - Mirin; • 1 TSP (5 ML) - Kosher Salt; for the suggestion

8 steps

World Famous Nobu Black Cod with Miso (Miso Black Cod)... This fish recipe is heavenly. Ingredients: • x2 6 OZ - Black Cod/Sablefish • 2/3 Cup (160 G) - White Miso Paste • 1/3 Cup (80 G) - White Sugar • 1/3 Cup (80 ML) - Japanese Sake • 1/3 Cup (80 ML) - Mirin • 1 TSP (5 ML) - Kosher Salt • 1 Whole - Banana Leaf • 5 G - Kizami Shoga/Pickled Ginger Directions: 1. Pat dry Black Cod fillets, and soak in Sake. 1. In a small sauce pan, combine White Sugar, Mirin, Sake, White Miso Paste, dissolve, and bring to a boil. 2. Bring saucepan onto an ice bath to speed cooling down. Set aside half a small bottle worth for plating. 3. Pour marinade over Black Cod fillets, ensure fully coated. 4. Saran wrap, and marinate in the refrigerator for at least 48 hours. 5. For Black Cod, remove excess miso (reserve marinade), lightly season with Kosher Salt, place on a baking rack and broil for 7 to 10 minutes (depending on size) at 204°C/400°F. 6. At the half way mark, brush on more miso, and broil again for the remaining time to finish. 7. Pull out of the oven, and flame torch for a nicer presentation. Full detailed recipe on my website via link in bio. Thank you for the suggestion What should I make next? Black Cod - Plateware - ——

Updated at: Sat, 09 Dec 2023 17:54:57 GMT

Ingredients

0 servings

0.67 CupWhite Miso Paste

0.33 CupWhite Sugar

0.33 CupJapanese Sake

0.33 CupMirin

1 TSPKosher Salt

for the suggestion

Instructions

Step 1

1. Pat dry Black Cod fillets, and soak in Sake.

Step 2

1. In a small sauce pan, combine White Sugar, Mirin, Sake, White Miso Paste, dissolve, and bring to a boil.

Step 3

2. Bring saucepan onto an ice bath to speed cooling down. Set aside half a small bottle worth for plating.

Step 4

3. Pour marinade over Black Cod fillets, ensure fully coated.

Step 5

4. Saran wrap, and marinate in the refrigerator for at least 48 hours.

Step 6

5. For Black Cod, remove excess miso (reserve marinade), lightly season with Kosher Salt, place on a baking rack and broil for 7 to 10 minutes (depending on size) at 204°C/400°F.

Step 7

6. At the half way mark, brush on more miso, and broil again for the remaining time to finish.

Step 8

7. Pull out of the oven, and flame torch for a nicer presentation.