Pan-Fried Francese-Style Chicken with Arugula & Green Bean-Potato Salad

Chicken Francese is a celebrated preparation, traditionally featuring chicken coated in egg and pan-fried, then served with a lemon-based sauce. For this succulent adaptation, we’re capturing that characteristic lemon flavor in two unique ways. We’re using a splash of lemon juice to dress Parmesan-dusted arugula, served atop our crispy chicken. And on the side, our warm potato and green bean salad eagerly soaks up the flavors of a bright lemon vinaigrette.

Great

% Daily Values based on a 2,000 calorie diet

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