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Ingredients
0 servings
3 lbsboneless chicken thighs
1 lbsmoked sausage
cubed
28 ozcrushed tomatoes
1can rotel
1 tspwhite pepper
1 tspblack pepper
2onions
finely diced
1bell pepper
finely diced
2 tblspgarlic paste
1 tblspworcestershire sauce
2 tblspcayenne puree
2 tblspgarlic hot sauce
cajun seasoning
to taste
½ tspcelery seed
1 cupap flour
¾ cupvegetable oil
1.5 qtchicken stock
1 tblspchili powder
5bay leaves
or 2 tsp bay leaf powder
1 tblspsugar
white rice
Instructions
Step 1
Make dark roux with oil and flour
Step 2
Add onions and bell pepper and sauté until soft approx 4 minutes
Step 3
Add in sausage and chicken and cook for a few minutes
Step 4
Add in tomato puree, Rotel, and chicken stock
Step 5
Add in seasoning and simmer for 3 ish hours
Step 6
Serve over rice
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