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Scott Fondren
By Scott Fondren

ScoFo’s Chicken & Sausage Sauce piquant

Updated at: Sun, 10 Dec 2023 13:29:22 GMT

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Instructions

Step 1
Make dark roux with oil and flour
Step 2
Add onions and bell pepper and sauté until soft approx 4 minutes
Step 3
Add in sausage and chicken and cook for a few minutes
Step 4
Add in tomato puree, Rotel, and chicken stock
Step 5
Add in seasoning and simmer for 3 ish hours
Step 6
Serve over rice

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