Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
19
High
Nutrition per serving
Calories488.9 kcal (24%)
Total Fat24.5 g (35%)
Carbs43.3 g (17%)
Sugars14 g (16%)
Protein28.5 g (57%)
Sodium1357.6 mg (68%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown ground beef, drain, add onion and seasoning, combine with other ingredients on medium heat
Notes
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