Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
33
High
Nutrition per serving
Calories434.7 kcal (22%)
Total Fat24.7 g (35%)
Carbs45.8 g (18%)
Sugars14.4 g (16%)
Protein7.5 g (15%)
Sodium308.3 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
175 grbread flour
2.5 grinstant yeast
2 grsalt
32 grsugar
80mlmilk
30mlegg
whisked
22.5 grunsalted butter
90mlunsalted butter
filling
0.9mlsalt
filling
60 grunsalted butter
topping
50 gricing sugar
topping
2 pinchessalt
topping
2.5mlvanilla extract
topping
60mlegg
topping
20mlinstant coffee
topping
10mlwater
hot, topping
70 grall purpose flour
topping
Instructions
Step 1
Prepare bread dough. Knead until window pane. Rest for 30 minutes
Step 2
Mix butter with salt for filling. Let it freeze. Part into 15ml each then freeze again
Step 3
Punch dough. Cut into 55gr each then shape into balls. Rest for 15 minutes
Step 4
Flatten the dough and add filling. Round them and make sure no gaps (even small). Rest for 1 hour until double in size
Step 5
Mix all topping ingredients (coffee-water, butter-sugar-salt-vanilla, egg, flour). Pour into piping bag
Step 6
Preheat oven 175c. Pipe topping on top of the bread dough in circular motion (about half or 3/4 surface). Bake for 15 mins
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