Eggplant pattie’s (melanzane)

Updated at: Mon, 11 Dec 2023 05:06:02 GMT

Step 1

1. Cut eggplants in half & boil in water for 30-45 minutes or until soft

Step 2

2. Place softened eggplants in a strainer for an hour or two to cool & drain before dicing into very small pieces (as small as you can, will kinda look like mush)

Step 3

3. Let liquid come out & tip it out

Step 4

4. Season with salt & pepper, add parmesan, breadcrumbs, eggs & parsley and mix well to combine

Step 5

5. Mixture should hold its shape so add more breadcrumbs if needed

Step 6

6. Shape into little pattie’s & fry for 5-7 minutes (or until golden) either side

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