D'licious Jalapeno Cheddar Focaccia

Name: D'licious Jalapeno Cheddar Focaccia
Cuisine: European, American, Italian, Mediterranean
Ingredients: 500 mL warm water; 1 Tbsp salt; 1 Tbsp sugar; 2 tsp instant dry yeast; 1 Tbsp olive oil; 550 g bread flour; Jalapenos; 1 c cheddar cheese

1 step

Updated at: Thu, 04 Jul 2024 22:35:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories2693.8 kcal (135%)

Total Fat67.4 g (96%)

Carbs416.6 g (160%)

Sugars15.3 g (17%)

Protein96.2 g (192%)

Sodium7850.2 mg (393%)

Fiber13.5 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500 mLwater

warm

1 Tbspsalt

1 Tbspsugar

2 tspinstant dry yeast

1 Tbspolive oil

550gbread flour

jalapenos

1 ccheddar cheese

Instructions

Step 1

Whisk water, sugar, yeast. Let sit. Add oil. Add flour and salt. Knead. Proof. Fold 4 times (4 each) allowing it to rest and proof between folds. Coat Foccacia in oil. Cover with plastoc wrap. Proof for 1.5 hrs. (If possible refrigerate overnight, but no longer than 12 hrs) place into oiled baking tray. Let it rise for another 2-3 hrs. (Should become room temp). Coat in olive oil. Have smooth side up. Rise for 1 more hr. Drizzle with olive oil. Dimple the dough. Top with jalapenos and cheddar. Bake 450 for appx. 25 mins. til golden. Enjoy!