Blueberry Muffins

Name: Blueberry Muffins
Cuisine: American
Ingredients: ∙2 large eggs + 2 yolks; ∙210g or 1c sugar; ∙225g or 1c full fat sour cream; ∙150g or 5/8c buttermilk; ∙3g or 3/4 tsp vanilla extract; ∙50g or 1/4c neutral oil; ∙50g or 3 1/2Tbsp butter (melted and cooled); ∙375g or 3c ap four (11.7% protein); ∙8g or 1.5tsp salt; ∙12g 1 slightly rounded Tbsp baking powder; ∙4g or rounded 1/2tsp baking soda; ∙280g or 1.5c fresh or frozen blueberries; ∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)

7 steps

This is a recipe developed by Brian Lagerstrom: https://www.youtube.com/watch?v=Ix5blsnmKYg

Updated at: Tue, 12 Dec 2023 17:15:22 GMT

Nutrition balance score

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Ingredients

0 servings

2eggs

large

2yolks

210gsugar

225gfull fat sour cream

150gbuttermilk

3gvanilla extract

50gneutral oil

50gbutter

melted and cooled

375gap four

11.7% protein

8gsalt

12gbaking powder

baking soda

280gfresh blueberries

or frozen

100glemon sugar

/3c sugar + zest of 2 lemons, mixed

Instructions

Step 1

Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.

Step 2

In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine.

Step 3

Add wet ingredients to dry.

Step 4

Add blueberries and fold until just combined.

Step 5

Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan.

Step 6

Top each muffin with a sprinkle of lemon sugar.

Step 7

Bake in preheated 350f/176c oven for 30-32min.