Coriander, Cashew Sauce

Storage - Sealed glass container in fridge Keeps for several days Shake before using if ingredients separate. Use as a Star meal sauce, on whole meal salads and as a dipping sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak cashews for a few hours in water; drain and rinse well before using.

Step 2

Prepare lemon; wash, roll with pressure to release juices, cut in half, remove seeds and using lemon reamer (or similar) extract juices into blender.

Step 3

Remove/peel skin from garlic and ginger - add to blender along with salt & spices

Step 4

Wash Coriander and add to blender

Step 5

Add water into blender

Step 6

Process on high speed until smooth and creamy