Hummus

This recipe makes an incredibly delicious hummus. Cool, creamy chickpeas flavored with tahini, garlic and smoky cumin goes great with pita chips, warmed up pita bread, warm naan bread, as a dip for fresh veggies, or a healthy and tasty sandwich spread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all of the ingredients, except the water, to a blender and begin blending together on low to get everything evenly incorporated

Step 2

Increase the blender speed slowly, while adding water slowly to reach a creamy consistency

Step 3

Spoon the hummus onto a serving dish and drizzle with a tablespoon of extra virgin olive, a dash of paprika, and parsley to garnish.

Step 4

Change the flavor profile of your hummus easily by adding basil pesto, roasted red peppers, roasted garlic confit, red or green chilies, or red pepper flakes, etc.