By Michelle Luelo
Tortellini Soup
8 steps
Prep:10minCook:45min
Buy your favourite ready made fresh tortellini for this quick soup.
In a hurry? The smaller you dice the vegetables the faster this soup is ready.
Updated at: Thu, 17 Aug 2023 14:17:03 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
32
High
Nutrition per serving
Calories515.4 kcal (26%)
Total Fat16.7 g (24%)
Carbs71.8 g (28%)
Sugars11.1 g (12%)
Protein20.1 g (40%)
Sodium1563.5 mg (78%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a large pot over medium high heat.
Step 2
Saute onions for 3-5 minutes until they begin to colour and turn translucent - season with salt and pepper.
Step 3
Add minced garlic and cook for 1 minute more being careful not to brown garlic
Step 4
Add celery and carrot. Cook for 3 minutes. Season with a little more salt.
Step 5
Add zucchini, tomates, stock, Italian seasoning, parmesan rind and a few grinds of fresh pepper.
Step 6
Bring to a boil then reduce to a simmer for 30 minutes
Step 7
Add tortellini and simmer for an additional 15 minutes
Step 8
Serve with fresh bread
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
