Roasted Pork Sandwiches with Kale Pesto & Caper Mayonnaise

Chefs, get ready for some spectacular, hearty sandwiches. We’re dressing up roasted, sliced pork with a pair of complementary spreads: a deliciously briny, caper-infused mayonnaise and an earthy kale pesto (brightened up by a bit of lemon zest). We’re layering it all on toasted ciabatta rolls, for elevated Italian fare. On the side, sliced pear adds a touch of sweetness to our salad, tossed with a refreshing lemony vinaigrette.

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