Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 1 tbsp – goji berries; 1 tsp – fennel seeds; 2 – star anise; 1 tsp – red Sichuan peppercorns; 1 tsp – green Sichuan peppercorns; 1 stick – cinnamon; 0.5 tsp – licorice root; 1 small piece – dried mandarin peel; 1 kg – beef shank, boneless; 4 – scallions, roughly chopped; 1 inch – ginger, rough chopped; 6 cloves – garlic, smashed; 1.5 tbsp –spicy broad bean paste; 1 tbsp – fermented black beans; 1 cup – rice wine; ¾ cup – light soy; ¼ cup – dark soy; 2 tomatoes – rough chopped; 1 carrot – rough chopped; 1 onion – rough chopped; 25 g – rock sugar; 1 persimmon – rough chopped; 4 cups – beef stock; Chinese wheat noodles; 1 tsp sesame oil; 1 tsp broad bean paste oil; 1/2 tsp black vinegar; 1/2 tsp white pepper; cilantro; scallions