Barbacoa Lamb & Beef Tacos with Roasted Honeynut Squash & Brussels Sprouts

Tonight’s tacos capture the exciting flavors of barbacoa, a Mexican preparation of lamb or beef (traditionally slow-cooked in a pit in the ground) beloved for its delicious seasonings. Our smoky, earthy and zesty blend—including paprika, cumin and cayenne—perfectly complements the richness of ground lamb and beef. On the side, we’re topping roasted Brussels sprouts and petite honeynut squash with quick-pickled onion for a delightfully tangy finish. (Feel free to use some of the onion as extra garnish for your tacos!)

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