Chicken Rollatini with Spinach & Cheesy Elicoidali Pasta

Name: Chicken Rollatini with Spinach & Cheesy Elicoidali Pasta
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Boneless, Skinless Chicken Breasts; 4 Wooden Skewers; ¾ lb Elicoidali Pasta; 4 cloves Garlic; ½ lb Spinach; 2 Tbsps Butter; 2 Tbsps Mascarpone Cheese; 1 Tbsp Capers; ¼ cup Grated Parmesan Cheese

Instructions

Cook:45min

Rollatini are a beloved Italian-American comfort food—a classic dish found in restaurants and family kitchens alike. We're making ours simply by rolling tender chicken breasts around a filling of sautéed spinach tossed with Parmesan, garlic and briny capers. To complete this satisfying meal, we're serving the rollatini sliced atop a bed of elicoidali pasta (similar to rigatoni) dressed with a bit of butter and mascarpone—a perfect complement to the richness of the rollatini.

Updated at: Wed, 13 Dec 2023 18:02:02 GMT