Roasted Pork & Braised Cabbage with Barley & Glazed Apples

Name: Roasted Pork & Braised Cabbage with Barley & Glazed Apples
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 1 Pork Roast; 1 cup Pearled Barley; 2 Junami Apples; 1 Red Onion; ¾ lb Red Cabbage; 2 Tbsps Butter; 2 Tbsps Light Brown Sugar; 2 Tbsps Red Wine Vinegar; ¼ tsp Ground Cinnamon

Instructions

Cook:50min

Tonight’s recipe borrows from a favorite culinary tradition of Eastern Europe: pairing a hearty pork roast with sweet apples and red cabbage. To bring out the flavor of Junami apples (a particularly juicy, crisp variety), we’re glazing them and seasoning them with cinnamon—a classic touch. And as a base for our vibrant red cabbage, we’re cooking brown sugar with a bit of vinegar and water to make a delicious sweet and sour glaze.

Updated at: Wed, 13 Dec 2023 18:48:48 GMT