Cold Pasta Salad with Salami, Cucumber Ribbons, Shaved Carrots, Olives & Feta

A vibrant cold pasta salad that’s as refreshing as it is satisfying—al dente pasta tossed with ribbons of cucumber and carrot, savory salami, briny olives, and creamy feta, all brought together with a light Mediterranean dressing. Perfect for picnics, quick lunches, or sharing with friends.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil.

Step 2

Cook pasta until al dente (about 8–10 minutes).

Step 3

Drain and rinse under cold water to stop cooking. Set aside.

Step 4

Use a vegetable peeler to shave cucumber and carrots into ribbons.

Step 5

Pat cucumber ribbons dry with a paper towel to avoid excess water.

Step 6

In a large bowl, combine cooled pasta, salami strips, cucumber ribbons, carrot ribbons, olives, and crumbled feta.

Step 7

Whisk olive oil, vinegar (or lemon juice), oregano, salt, and pepper.

Step 8

Pour over the salad and toss gently to coat.

Step 9

Refrigerate for at least 15 minutes before serving for best flavor.

Step 10

Garnish with extra herbs or a drizzle of olive oil if desired.