Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
50
High
Nutrition per serving
Calories632 kcal (32%)
Total Fat12.7 g (18%)
Carbs103.8 g (40%)
Sugars9.8 g (11%)
Protein24.5 g (49%)
Sodium413 mg (21%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta
Step 2
Cut cherry tomatoes in half
Step 3
Cut cucumber into small pieces
Step 4
Cut mozzerella into cubes
Step 5
Dice onions
Step 6
In a jar add equal parts olive oil, red wine vinegar
Step 7
Add a splash of Dijon mustard, oregano, salt, pepper, honey, and garlic
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