Creamy Wild Rice Soup

Updated at: Sun, 17 Dec 2023 14:37:36 GMT

Step 1

Rinse, pat dry, and slice the mushrooms, removing and discarding any tough stems. Set them aside.

Step 2

Heat the oil in a soup pot over medium heat. Peel and coursely chop the onion, adding it to the pot as you chop. Raise the heat to medium-high. Cook for 1 minute, stirring from time to time. Add the mushrooms. Cook, stirring occassionally, until the musrooms release their liquid, about 3 minutes.

Step 3

Add the broth, cream of mushroom soup, and 2 cups of water. Add the rice and 1 tablespoon of the sasoning from the rice's seasoning packet. (Reserve the remaining seasoning for another use or discard it.) Stir well, cover the pot, and raise the heat to high. Bring the soup to a boil. Reduce the heat to low and stir well. Cover and cook at a simmer until the rice is tender, about 5 minutes. Season with black pepper and serve.

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