Potatoes and Rapini

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Step 1

In a medium pot or deep pan add olive oil, chilli pepper and garlic. Sauté for about 1 minute.

Step 2

Add potatoes and stir to combine. Add water, rapini and salt, stir, then let simmer for 20 minutes, or until potatoes are soft and water is reduced by half.

Step 3

Smash 1/4 do the potatoes, add lemon zest, and stir. Let rest for about 10 to 20 minutes off heat.

Step 4

Stir in basil and lemon juice. Serve immediately, with crostinied Italian or calabrese bread.