Mango coconut milkshake

This is a sweet, refreshing, and delicious vegan-friendly milkshake inspired in the Indian *✨️Lassi✨️*.

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Step 1

Add 1-2 mangoes into a blender/food processor (peeled) until they're like a paste. Then, add 1/4 a cup of water and half a coconut's flesh. Blend until it's smooth and add a pinch of salt, 2 tbsp sugar, and 1 cup of coconut milk (you can use it canned or make your own with the recipe in my profile) add 1/4 a cup milk (if you are vegan you can use the coconut milk instead) and blend until smooth.

Step 2

Tip: You can serve it with a slice of mango (non-peeled) on the border of the glass.

Step 3

Tip number two: It's better served cold and a pinch of cinnamon