Honey mustard chicken

Updated at: Mon, 18 Dec 2023 15:19:10 GMT

Step 1

Preheat the oven to 200 degrees fan

Step 2

Bring a large saucepan of water with 1/2 tsp salt to the boil

Step 3

Halve the lemon

Step 4

In a small bowl, combine the mayo with half the mustard and set aside

Step 5

Halve the potatoes, add to the boiling water and cook for 17 mins

Step 6

Lay the chicken on a baking tray lined with parchment paper and sprinkle with lemon seasoning, drizzle over the honey and spread over the remaining mustard with the back of a spoon. Season with salt and pepper.

Step 7

Roast the chicken in the top shelf of the oven for 17 minutes

Step 8

When the potatoes have 2 mins remaining add the peas and cook for the final 2 mins

Step 9

Once cooked, drain in a colander and return to the pan. Add a squeeze of lemon juice and the butter, season with salt and pepper and toss to combine.

Step 10

Plate up the chicken and add the potatoes and peas. Crumble the feta over the potatoes and serve with mustard mayo for dipping

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