biscoff cookies

Name: biscoff cookies
Cuisine: European, British
Ingredients: 6 tbsp biscoff; 112g butter; 70g brown sugar; 55g caster sugar; 1 egg; 205 plain flour; 1/2 tsp cornflour; 1/2 tsp baking soda; 1/4 tsp salt; 200g white chocolate

6 steps

Updated at: Sun, 14 Jan 2024 16:01:45 GMT

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Ingredients

6 servings

6 Tbspbiscoff

112gbutter

70gbrown sugar

55gcaster sugar

1egg

205plain flour

½ tspcornflour

½ tspbaking soda

¼ tspsalt

200gwhite chocolate

Instructions

Step 1

dollop 6 tbsp of biscoff onto a baking tray and freeze for 1 hour

biscoff6 Tbsp

Step 2

Beat the butter until fluffy. Add in all the sugar and beat for 2 minutes then add the egg and beat.

butter112g

brown sugar70g

caster sugar55g

egg1

Step 3

add all the flours, baking soda and salt, mix until just combined

plain flour205

cornflour½ tsp

baking soda½ tsp

salt¼ tsp

Step 4

fold in the chocolate chips

white chocolate200g

Step 5

divide the dough into 6 portions and flatten each portion. add a frozen biscoff ball into the centre of every cookie and completely cover it with the dough.

Step 6

place the cookies on a lined baking tray and refrigerate for at-least an hour before baking in the oven at 180°c for 12-14 minutes