Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat28.1 g (40%)
Carbs71.1 g (27%)
Sugars42.7 g (47%)
Protein7 g (14%)
Sodium232.2 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
dollop 6 tbsp of biscoff onto a baking tray and freeze for 1 hour
biscoff6 TbspStep 2
Beat the butter until fluffy. Add in all the sugar and beat for 2 minutes then add the egg and beat.
butter112g
brown sugar70g
caster sugar55g
egg1 Step 3
add all the flours, baking soda and salt, mix until just combined
cornflour½ tsp
baking soda½ tsp
salt¼ tsp
plain flour205gStep 4
fold in the chocolate chips
white chocolate200gStep 5
divide the dough into 6 portions and flatten each portion. add a frozen biscoff ball into the centre of every cookie and completely cover it with the dough.
Step 6
place the cookies on a lined baking tray and refrigerate for at-least an hour before baking in the oven at 180°c for 12-14 minutes
Notes
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