Peanut Tofu Noodle Bowls

These Peanut Tofu Noodle Bowls are a quick and easy dinner recipe. Ready in 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Add tofu and cook until golden brown on all sides.

Step 2

In a small bowl, whisk together soy sauce, sriracha, sesame oil, ginger powder, and garlic powder.

Step 3

Pour sauce over tofu and cook for 2 minutes, stirring frequently.

Step 4

Meanwhile, cook rice noodles according to package instructions. Drain and set aside.

Step 5

In the same skillet, stir-fry broccoli, carrots, and bell pepper for 3-4 minutes, until softened.

Step 6

Add cooked noodles, tofu, and peanut sauce to the skillet and toss to combine.

Step 7

Garnish with green onion and serve with lime wedges.