Mince meat filling for Christmas pies

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Step 1

1. Wash the lemon and grate the rind finely. Cut the lemon in half and squeeze the juice

Step 2

2. Place all the fruit, sugar and spices in a bowl and add the lemon rind and juice and mix well.

Step 3

3. Melt the stork and pour over the fruit mixture. Mix well then stir in the spirits.

Step 4

4.Put in jars and cover as for jam. Leave for 2 weeks before using.