Apricot and pear granola 19/12

Fills one 3.2L jar - 26 half cup servings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 140 degrees (regular bake)

Step 2

Put the nuts in a food processor and mix until a bit chopped up

Step 3

Add to a bowl along with the other base ingredients and mix well

Step 4

In a small pot over a low heat, add the coating ingredients and stir until fully melted/dissolved. Pour over the base and mix until coated

Step 5

Spread out on a large baking tray with a wee dip in the middle - so the outside edges are higher than the middle section

Step 6

Bake until golden brown (about 45 minutes?), stirring often. It will remain soft so just go by colour

Step 7

Mix in the apricot and coconut chips, then put back in the oven until the coconut chips are just starting to brown (about 5 minutes)

Step 8

Take out of the oven, mix in the dehydrated pear, and leave to cool

Step 9

Pop in a jar once completely cool/dry