Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories491 kcal (25%)
Total Fat18.7 g (27%)
Carbs70 g (27%)
Sugars27.4 g (30%)
Protein12.1 g (24%)
Sodium385.4 mg (19%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on savorrecipes.com
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