Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
48
High
Nutrition per serving
Calories612.4 kcal (31%)
Total Fat20.8 g (30%)
Carbs91.9 g (35%)
Sugars27.7 g (31%)
Protein16.4 g (33%)
Sodium387.3 mg (19%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on savorrecipes.com
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