Pumpkin Black Bean Soup
100%
1
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
26
High
Nutrition per serving
Calories559.5 kcal (28%)
Total Fat17.6 g (25%)
Carbs79.3 g (30%)
Sugars9.3 g (10%)
Protein25.9 g (52%)
Sodium532 mg (27%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan, saute chopped onion in butter & oil. Add broth, beans (drained), pumpkin and tomoatoes (undrained). Stir in 1-1/2 tsp curry, cumin and cayenne. Bring to a boil and reduce heat. Add cream (or half and half) and salt to taste. Adjust seasonings as needed and serve. You may add the cream bowl by bowl vs the whole batch.