Chicken Schnitzel with Fingerling Potato Salad & Marinated Napa Cabbage

Schnitzel is a German and Austrian dish of pounded, breaded, and fried meat. We’re making ours with chicken breast, simply breaded with panko and pan-fried to achieve the dish’s characteristic crunchy exterior. On the side, our potato salad features petite, tender fingerlings for a gourmet twist, while toasted caraway seeds lend their bright, earthy flavor to marinated cabbage—a quick take on sauerkraut. (Chefs, you may receive red or green napa cabbage.)

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