Sweet and Sour Red Cabbage

Looking for a pop of colour on your plate? This sweet and sour red cabbage is that pop you need. Serve it hot, at room temperature or cold alongside sausages, pork or as a starter with mini tourtière.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine everything in a saucepan. Cover and bring to a boil, then reduce heat and simmer until tender crisp, about 15 minutes.

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