Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat11 g (16%)
Carbs57.9 g (22%)
Sugars30 g (33%)
Protein4.7 g (9%)
Sodium79.7 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Melt butter and transfer to large bowl with mashed bananas.
Step 3
Add beaten egg.
Step 4
Add in remaining ingredients and mix well.
Step 5
Bake for 50 minutes.
Step 6
When time is up, turn off oven and leave banana bread in oven to cool. (If making muffins, take out immediately).
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











